National Sandwich Day

There are few culinary creations as universally beloved, endlessly adaptable, and perfectly engineered as the sandwich. It is a simple concept—filling placed snugly between two slices of bread—yet it represents a democratic ideal in dining, comfortable whether it's a gourmet, twenty-dollar creation or a humble PB&J. The sandwich is the backbone of the brown-bag lunch, the hero of the quick dinner, and the canvas upon which cultures paint their boldest flavors. This is precisely why we carve out a special day to celebrate this layered wonder.

Every November 3rd, we raise a loaf in honor of National Sandwich Day. So, whether you prefer yours stacked high with deli meats, griddled with gooey cheese, or overflowing with fresh veggies, today is the day to appreciate the beautiful architectural integrity and unmatched convenience of this iconic meal.

At Raeco our team gave you their Favorite sandwiches!

The nutty bird

A cold sandwich with sliced turkey, provolone cheese, alfalfa sprouts, sunflower seeds with cream cheese and cranberry orange spread on cranberry wild rice bread. Wildflowers Coffee Shop in Luverne, MN.

Hannah B.

Turkey & apple sandwich

Amalia Z.

Peanut butter and jelly sandwich

Jeremy E.

Grilled Cheese on texas toast

Samuel R.

The Staggering Ox Pepperoni

Mushrooms, onions, tomatoes, green peppers, sunflower seeds, Swiss and monertry jack cheese, lettuce, alfalfa sprouts, pepperoni, and sauce. Staggering OX in Billings, MT.

Zach B.

culver’s spicy chicken sandwich

Brandon K.

Chicken Bacon Avocado & Ranch

Angela S.

BBQ brisket sandwich

Randy M.